Catering Guidelines For Flight Attendants
By Matthew C.
Corporate Flight Attendants now have access to a
handy guide to help streamline their in-flight catering procedures. A
collaboration between the NBAA Flight Attendants Committee Catering Working
Group and the Corporate Flight Attendant Community is making this information
packed book available for free to business aviation professionals the world
(PRWEB) June 25, 2006 --
NBAA Flight Attendant Committee
Catering Working Group in collaboration with the
Corporate Flight Attendant Community
website has released the first edition of their free and downloadable Catering Guidelines for Flight Attendants booklet.
in a *pdf format and easily saved to the hard drive or printed out for
later use, this information packed 26 page guide is expected to
streamline in-flight catering procedures for corporate flight
attendants everywhere. Helpful topics covered within the guide include:
In addition, the guide contains a very useful
Catering Request form to make the placement of in-flight catering orders a simpler task.
The Corporate Flight Attendant Community was started by Matt Keegan in August 2002 and has expanded it to include forums, articles, industry links, in-flight catering information, a blog, and so much more. The community operates as an independent venue for corporate flight attendants, their supporters, and people who aspire to become one.
National Business Aviation Association, Inc. (NBAA)
than 7,000 Member Companies by promoting the aviation interests of
organizations utilizing business aircraft in the United States and
worldwide. Members of the Flight Attendant Committee Catering Working
Group credited with developing the guide include Marsell N. Amineddine
who is with
of Cairo, Egypt; Paula Kraft of
Tastefully Yours Catering in Atlanta, GA; and Jean Dible of
GA Food Safety Professionals.