 |
Corporate Flight Attendant Community The Web's Top Resource Center For Business Flight Attendants |
|
Categories
|
Cranberry Salad Squares By Donna Monday
Cranberries and cranberry sauce
are a favorite fall and winter fruit. It’s tart and tangy flavor goes perfect
with many holiday meals. Most people enjoy cranberry sauce at the dinner table
and don’t realize that cranberries are great in salads and desserts. If you’d like to try something different
with cranberries
this
season, you can’t go wrong with this recipe for
Cranberry Salad Squares. It’s deliciously creamy and
brimming with cherries, pineapple and nuts. What a sweet treat to serve at a noontime brunch or special dinner. Cranberry Salad Squares 1 8 oz pkg cream cheese, softened – can substitute light cream cheese 1 14 oz can sweetened condensed milk (not evaporated) – can substitute low
fat condensed milk ¼ cup mayonnaise – can substitute low fat mayo 2 tablespoons lemon juice 1 16 oz can jellied cranberry sauce 1 16 oz pkg frozen dark sweet cherries 1 20 oz can crushed pineapple, drained 2 tablespoons chopped nuts Directions In a large bowl, combine cream cheese, condensed milk, mayonnaise and lemon
juice; beat until smooth and fluffy. Add cranberry sauce; mix at low speed until blended. Fold in cherries and
pineapple. Spoon evenly into ungreased 13x9-inch baking dish. Sprinkle with
nuts. Cover; freeze 6 hours or until firm. To serve, let stand at room temperature for 30 minutes or until slightly
softened. Cut into squares. Makes 12 servings.
Copyright 2004; Donna Monday -- Got a brownie craving? Satisfy it here: http://www.best-brownie-recipes.com |
Flight Attendant | Copyright © 2002-2007 |