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Old 05-19-2011, 12:40 PM
GalleyKat GalleyKat is offline
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Join Date: Jun 2005
Location: Los Angeles/Oakland
Posts: 175
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I do all my own cooking. But I was trained under Wolfgang Puck at Spago. I used to work at the old Hollywood location. Some of my old clients LOVED this and always told all the new passengers where I used to work. I do copy reciepes from there and other places. One I first started, I used to take Sherry Yard's desserts with me to work. Left over from the night before.

Gosh, in the old days, I use to eat 9 desserts a night, instead of throwing them away. That sure doesn't happen anylonger. Darn size 8 pants, used to be a 4 or 6!
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