View Single Post
  #2  
Old 03-31-2011, 05:44 PM
GlobalGal GlobalGal is offline
Member
 
Join Date: Jun 2008
Location: NY/NJ/PA
Posts: 12
Default

Hey Gulfstream Gal, yeah I feel the same way you do about the fruits and veggies/lettuce-I don't want to take that chance. I found some well reviewed restaurants on tripadvisor as I know the hotel we are at is just so-so, but I figured SOMEONE on this board must have been there and could offer up a recommendation. It is hard when some of these locations don't even have FBO's to store refrigerated items and we probably won't have room to cooler too much on the way over. This is the stuff that stresses me out the most about this job!!!! LOL!!!!!!
Reply With Quote