Serving Atlanta, Chattanooga, Knoxville, Birmingham,
Huntsville and Greenville/Spartanburg
Objective:
A position as a Corporate Flight Attendant, either contractually or on a permanent basis.
Qualifications:
Culinary skills, Team Player, Excellence in Customer Service, Great Interpersonal Skills, Confidential, Discreet, Attention to Detail
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Aircraft Experience:
Gulfstream (GII, GIII), ERJ135/145, ATR42/72, SAAB340
Training:
Kennesaw State, Continuing Education June 2006
Culinary Arts, “Sophisticated Summer Salads”
NBAA Caterer Mentoring Program; June 2006
Tastefully Yours Catering, Atlanta GA
FACTS Initial Crewmember Training; May 2006
Emergency Certification Training
CFR Parts 91, 135, JARs, CARs
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Land and Water Evacuation for Corporate Specific Aircraft
Inflight Medical Emergency Procedures, BBP, CPR, AED
Inflight Fire and Smoke Management / Operation of Emergency Equipment
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High Altitude Physiology / Decompression
FACTS Corporate Indoctrination Galley Safety/ Service; May 2006
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Food Handling Safety and Sanitation
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Onboard Service / Protocol / Etiquette
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Menu Planning / Placing Catering Order
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Food Plating / First Class Presentation / Garnishing
FACTS Advanced Service Training; May 2006
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Specialty Catering / Caviar Service
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Champagne / Wine Presentation
Aircrew Combative Training; May 2006
Employment:
Contract Cabin Attendant; March 2007-Present
Southern Jet Management / Ashville Jet Charter
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Plan Passenger menu, Order catering
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Serve passengers with First Class Presentation
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Operate entertainment systems
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Maintain Aircraft cleanliness at all times
Zion Farms Guest Estate / Equestrian Center
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Assist with set up of Dining Room for events/Clean up after events
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Serve at Banquets, Weddings and private dinners/Act as Bartender when needed
American Eagle Airlines DFW Airport, TX
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Ensured Passenger Safety & Comfort for Duration of Flight
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Performed Preflight Safety Checks
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Assisted Special Needs Passengers / Assisted with Stowage of Carry on Bags
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Served Passengers Food and Drinks / Served Flight Deck Crew
Current U.S. Passport
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